Decadent Meals Meet High-End Cuisine At Our Main Maldives Restaurant


Indulge in the sumptuous, internationally-inspired cuisine of the Main Restaurant, the culinary centrepiece of Holiday Island Resort & Spa . Serving elaborate buffets for breakfast, lunch and dinner, each meal at this Maldives restaurant is a true gourmet feast. Our professionally trained chefs pride themselves on preparing a wide variety of delectable dishes throughout the day, from traditional continental breakfast dishes in the morning to boldly flavoured continental, Asian and Maldivian fare at lunch and dinner. Our full-board, half-board and all-inclusive meal plans are valid exclusively at our Main Restaurant, ensuring guests will enjoy a deliciously well-rounded introduction to the height of Maldives dining.

  • Breakfast: 0730h to 0930h daily
  • Lunch: 1230h to 1400h daily
  • Dinner: 1930h to 2100h daily
  • Valid for full-board, half-board and all-inclusive meal plans

We Support Green

Green travel is an overarching term used to describe responsible travel practices that focus on economic, socio-cultural, and environmental sustainability. Green travel is about making sure that travelers choose businesses, tour operators, and transportation methods that maintain and preserve the ecological integrity of the environment and contribute to local community development; meeting the needs of the present without compromising the needs of current or future generations.

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