" I was dreaming... I came here, the sky was blue... the beach was white & the wine was chilled."                                                                                                                                             "reach an island where you can just be... "                                                                                                                                           " Ten more dives.. and I will just reach there"                                                                                                                                           " Sun Island is to Maldives what Texas is to the United States" Adrian Neviille

Curry Leaves (Hikandhi Fai)

Curry leaves or murraya koenigii spreng. comes from rutaceae citrus family. Fresh leaves has a very fresh and pleasant aroma.The small leaves comes in thin stalks and often the top braches are cut and the leaves remain in these branches till usage to ensure that its fragrance is not lost.You will find a lot of these trees grown in our spice garden. Maldivians use this spice in their special fish curries for their authentic flavour. In many South Asian countries, curry leaves are used fresh, for some recipes, the leaves should be oven dried or toasted before usage. Most commonly it is short fried in oil or butter. Because of their soft texture they are never removed before serving, but can be eaten without any hazard.Our delicious chicken and beef curries are flavored with curry leaves.



Related Links:
> Exploring The Magical Island
> Fauna of Sun Island
< Exotic Flora of Sun Island
- Annona glabra ( Kalhuhuthu Meyvaa)
- Banana (Faiykeyo gas)
- Bilimbi (Bilamagu)
- Bougainvillea (Dhaahiliyyaamaa)
- Breadfruit (Bambukeyo)
- Cape Gooseberry (Muraaki)
- Coconut (Dhivehi Ruh)
- Curry Leaves (Hikandhi Faiy)
- Custard Apple (Dhivehi Atha)
- Flamboyant Tree (Reethigas)
- Frangipani (Gulchampa)
- Ginger Thomas (Bokarumaa)
- Guava (Feyru)
- Guettarda speciosa (Uni)
- Helianthus debilis ( Lanka Mirihi)
- Henna (Heena Fai)
- Hibiscus (Saima)
- Jamaica cherry (Jeymu)
- Jamaican Mountain Sage (Lantana Camara)
- Jasmine ( Huvandhu Maa)
- Lemon Grass
- Lime (Lumbo)
- Madagascan Periwinkle (Malikuruvaa)
- Mango (Anbu)
- Noni Fruit (Ahivah)
- Papaya (Falho)
- Passion Fruit (Jumhooreemevaa)
- Poinciana pulcherrima L. (Fathanguma)
- Queen of the night ( Husnuheena )
- Rampe
- Sapodilla (Sabudheli)
- Scaevola sericea ( Magoo)
- Scewpine (Maa/Boa Kashikeyo)
- Sea Hibiscus (Dhigga)
- Tamarind (Helenbeli)
- Taro (Olhu Ala)






 

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